Aragonez

About this grape variety

The Portuguese name for Tempranillo as it's planted south of the Mondego — principally in the Alentejo, where it is widely used. Aragonez is early-ripening, sugar-rich and contributes dark colour, ripe red and black fruit, and moderate tannin to Alentejo blends with Trincadeira and Alicante Bouschet. The grape thrives in the region's warm climate but needs management to retain acidity; old-vine bottlings can be remarkable. Same grape as Tinta Roriz of the Douro and Dão.

Wines with this grape variety

J.P.

J.P.

Península de Setúbal Red
Jp Azeitão

Jp Azeitão

Península de Setúbal Red
Jp Azeitão - Setúbal

Jp Azeitão - Setúbal

Península de Setúbal Red
Lagar Do Portocarro

Lagar Do Portocarro

Península de Setúbal Red
Lancers

Lancers

Península de Setúbal Rosé
Lancers Free

Lancers Free

Península de Setúbal Rosé
Manda Chuva

Manda Chuva

Península de Setúbal Red
Má Partilha

Má Partilha

Península de Setúbal Red
Pegões

Pegões

Península de Setúbal Red
Periquita

Periquita

Península de Setúbal Red
Periquita

Periquita

Península de Setúbal Rosé
Periquita

Periquita

Península de Setúbal Red
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Frequently asked questions

How many Aragonez wines can I compare on Wine Radar?

Wine Radar compares prices for wines made from Aragonez across Portuguese online retailers — 4682 in the catalogue.

Which regions produce Aragonez wines?

Aragonez wines on Wine Radar come mainly from Douro, Alentejo, Dão, Lisboa, Península de Setúbal.

What is Aragonez?

The Portuguese name for Tempranillo as it's planted south of the Mondego — principally in the Alentejo, where it is widely used. Aragonez is early-ripening, sugar-rich and contributes dark colour, ripe red and black fruit, and moderate tannin to Alentejo blends with Trincadeira and Alicante Bouschet. The grape thrives…