This “Palpite Reserva” from Fita Negra clearly had a lively evening. The nose hints at a truly ancient vineyard, offering a captivating blend of spices and a touch of oak that suggests some considerable travel. On the palate, it’s impressively full-bodied, demanding a dish capable of matching its boldness. A well-deserved 90 points from Robert Parker highlight the beautiful balance between richness and acidity, promising a lingering finish – perfect with grilled fish infused with aromatic herbs, I’d wager.
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