Vinho Verde

“Vinho Verde” – a region that’s genuinely remarkable, isn’t it? Nestled in Portugal’s far northwest, this demarcated area, established in 1908, stretches from the River Minho right up to the Vouga, encompassing the historic Minho province and surrounding areas. The name itself, “green wine,” speaks volumes about the style – these wines are all about freshness and a vibrant, youthful character, best enjoyed within just a few months of harvest. The watchful eye of the Comissão de Viticultura da Região dos Vinhos Verdes (CVRVV) ensures quality and authenticity, and the region’s nine sub-regions – Monção e Melgaço, Lima, Basto, Cávado, Ave, Amarante, Baião, Sousa and Paiva – each boast distinct microclimates and grape varieties. Expect predominantly white wines (86% of production) bursting with floral and fruity aromas, a refreshingly low alcohol content, and a subtle natural fizz – perfect as an aperitivo or alongside delicious seafood. Don’t miss the chance to explore the celebrated Alvarinho, particularly prominent in Monção and Melgaço, alongside the distinctive Loureiro. And for a truly immersive experience, trace the Rota do Vinho Verde through historical gems like Braga, Guimarães, Viana do Castelo, Barcelos and Ponte de Lima, or visit the CIPVV in Ponte de Lima for some unforgettable tastings and a glimpse into this wonderfully verdant corner of northern Portugal.”