Bairrada

The Bairrada region, nestled in central Portugal between Águeda and Coimbra, holds a distinguished place as the nation’s foremost producer of sparkling wine. With roots stretching back to the 10th century, Bairrada gained prominence in the 19th century, establishing itself as a producer of wines of superior quality – and famously pioneering Portugal’s first sparkling wines in 1890. The region’s Atlantic climate – characterized by mild, wet winters and temperate summers thanks to oceanic breezes – imparts a notable acidity to the grapes, resulting in light-bodied sparkling wines with refined aromas. The Baga grape reigns supreme, planted on clay soils, delivering intensely coloured, highly acidic wines with remarkable aging potential. The Bairrada Wine Commission diligently oversees the quality of these DOC Bairrada wines, showcasing a blend of tradition and innovation. Don’t miss the opportunity to explore the Bairrada Wine Route and indulge in the region's celebrated cuisine, especially the legendary roasted suckling pig.